Apprentice Chef

  • Level 2
  • Wigan
  • £11,388 per annum
  • Applications have closed.

Greene King

Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team.

We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – As one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Wage Stream – Access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
  • Free employee assistance programme – Mental Health, well-being, Financial, and Legal support because you matter!

As a Chef apprentice, you will…

  • Prepare, cook and present food which meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.

What your apprenticeship includes

  • A mixture of face-to-face and Skype/phone catch-ups every 4–6 weeks to discuss feedback and progress.
  • A mixture of on and off the job training, including workshops and webinars.
  • Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The chance to get Functional Skills in English and maths (if you don’t already have GCSE or equivalent).
  • A Chef Apprenticeship Qualification once you have completed the 15-month programme.
  • Attend 4 masterclasses to further develop your Chef skills.

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