Compass Group
Join us and take the first step towards becoming a qualified Commis Chef through a nationally recognised apprenticeship programme. You’ll gain hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality.
- Preparing delicious, high-quality food that delights our clients and customers
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
