Compass Group
Join our team as an Apprentice Pastry Chef and gain hands-on experience creating pastries, desserts, and baked goods while earning a recognised Level 3 qualification. Learn from experienced chefs, develop valuable skills, and build a rewarding career in a supportive environment.
- Supporting production across bread, pastries, café items, and hospitality preparation
- Assisting with a varied workload, including approximately 20% bread, 40% pastry production, 20% café items, and 20% hospitality prep
- Carrying out tasks such as laminating, filling and finishing pastries, producing desserts and chocolates, and preparing items for events
- Supporting event service and ensuring high standards of presentation
- Adapting to a varied day-to-day workload based on school operations and service demands
