Compass Group
Are you looking for a new challenge? Do you have a passion for delivering excellent customer service and making a positive difference in a healthcare environment?
Join us and take the first step towards building a rewarding career in Healthcare Catering Management through a nationally recognised apprenticeship programme.
- Support the Restaurant Manager with daily restaurant operations
- Supervise, organise and support a front-of-house team of up to 7 employees
- Deliver excellent customer service and professionally resolve enquiries, complaints and feedback
- Prepare, cook and reheat food for core service times
- Monitor food and beverage service to maintain quality and presentation standards
- Assist with opening and closing procedures, cash handling and daily reporting
- Ensure compliance with food safety, health and safety, and company policies
- Train, coach and develop new and existing team members
- Support stock control, ordering and inventory management
